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Pigments, flavours & sweeteners — sourcing guide & suppliers

HS 3204.19 Food & beverage Agriculture & livestock

Types

Canthaxanthin (10%) Apo-ester (β-apo-8′-carotenoic acid ethyl ester) Astaxanthin (synthetic / Haematococcus) Lutein (marigold) & capsanthin (paprika) Feed flavours (milky, vanilla, fruity) Feed sweeteners (saccharin, neohesperidin DC) Pet food palatants

Key specifications to agree with your supplier

  • Grade
  • Protein (%)
  • Moisture (%)
  • Ash content (%)
  • Concentration (%)
  • Form
  • Standard
  • Packaging